Homemade Creamed Corn

Sweet corn kernels are cooked in a luscious, creamy sauce made with butter, cream, and a hint of seasoning. This easy, homemade version of creamed corn is perfect for any meal!

Ingredients:

• 4 cups fresh corn kernels (about 6-8 ears of corn) or 3 cups frozen corn
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup milk
• 1 tbsp all-purpose flour (optional, for thickening)
• 1 tbsp sugar (optional, to taste)
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Prepare the Corn:

• If using fresh corn, cut the kernels off the cobs. You should have about 4 cups of corn kernels. If using frozen corn, thaw it according to package instructions.

1. Sauté the Aromatics:

• In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
• Stir in the minced garlic and cook for an additional 1 minute until fragrant.

1. Cook the Corn:

• Add the corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is tender and heated through.

1. Make the Creamy Sauce:

• In a small bowl, whisk together the heavy cream, milk, and flour (if using) until smooth. The flour helps thicken the sauce, but it can be omitted if you prefer a thinner consistency.
• Pour the cream mixture into the skillet with the corn and stir to combine.

1. Simmer and Season:

• Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce thickens and coats the corn. Stir occasionally to prevent sticking.
• Stir in the sugar (if using) and season with salt and black pepper to taste.

1. Finish and Serve:

• If desired, stir in the grated Parmesan cheese for extra flavor and creaminess.
• Garnish with chopped fresh parsley or chives before serving.

Enjoy!

This Homemade Creamed Corn is a rich and comforting side dish that pairs wonderfully with any main course. The sweet corn and creamy sauce make it a favorite for both everyday meals and special occasions!