Queso Fundido, a melted cheese dish with origins in Mexican cuisine, is a crowd-pleaser that’s perfect for entertaining or a cozy night in. This creamy, gooey cheese dip is incredibly easy to make and can be customized with your favorite add-ins. Whether you’re serving it with tortilla chips, tortillas, or crusty bread, this recipe is sure to be a hit. Here’s how to make Homemade Queso Fundido from scratch.
Ingredients
- Cheese: 2 cups (about 8 ounces), shredded or cut into small cubes (use a mix of cheeses like Monterey Jack, Chihuahua, or a good melting cheese)
- Chorizo: 1/2 pound (bulk, not in casings), crumbled (optional for a meaty version)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Green Chilies: 1 can (4.5 ounces), diced (mild or hot depending on your preference)
- Tomato: 1 medium, diced (optional)
- Cilantro: 2 tablespoons, chopped (optional)
- Olive Oil: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Tortilla Chips: For serving
- Tortillas: Warmed, for dipping (optional)
- Crusty Bread: For dipping (optional)
Equipment Needed
- Oven-safe skillet or baking dish
- Medium skillet
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). If using a skillet, make sure it is oven-safe. Alternatively, you can use a baking dish.
- Cook the Chorizo (if using):
- Heat the olive oil in a medium skillet over medium heat.
- Add the crumbled chorizo and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and drain on paper towels. Set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and cook until softened and translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 30 seconds, until fragrant.
- Combine Ingredients:
- In a mixing bowl, combine the shredded or cubed cheese, diced green chilies, and diced tomato (if using). If you’re using chorizo, mix it in as well.
- Add the sautéed onions and garlic to the bowl. Season with salt and black pepper.
- Transfer and Bake:
- Transfer the cheese mixture into your oven-safe skillet or baking dish. Spread it out evenly.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and starting to brown on top.
- Garnish and Serve:
- Once out of the oven, sprinkle chopped cilantro on top, if desired.
- Serve immediately with tortilla chips, warm tortillas, or crusty bread for dipping.
Tips and Variations
- Cheese Choices: Use a combination of cheeses for the best melt. Monterey Jack, Chihuahua, and Oaxaca cheese are traditional choices. You can also add a bit of cheddar for extra flavor.
- Add Heat: For a spicier dip, use hot green chilies or add a pinch of cayenne pepper.
- Vegetable Add-ins: Feel free to add other vegetables like sautéed bell peppers or mushrooms for extra flavor and texture.
- Make Ahead: You can prepare the cheese mixture ahead of time and refrigerate it. Bake it just before serving for a quick and easy appetizer.
- Slow Cooker Option: For a party, you can keep the queso fundido warm in a slow cooker. Just combine all ingredients and cook on the low setting, stirring occasionally.
Conclusion
Homemade Queso Fundido is a creamy, cheesy delight that’s simple to make and perfect for any occasion. With its rich flavor and gooey texture, it’s a surefire way to impress your guests or satisfy your cravings. Enjoy this delicious cheese dip with your favorite dippers and savor every cheesy bite!
