Homemade Turtle Candy with Pecans and Caramel

Ingredients:

• 2 cups pecan halves (toasted, optional)
• 1 cup soft caramel candies (store-bought or homemade), unwrapped
• 2 tablespoons heavy cream
• 2 cups semi-sweet or dark chocolate chips (or chocolate melts)
• Sea salt flakes (optional)

Instructions:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange small clusters of 3-4 pecan halves on the sheet, spaced about 1 inch apart.
2. Melt the Caramel: In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each until smooth and melted. This should take 1-2 minutes total.
3. Add Caramel to Pecans: Using a spoon, carefully drizzle about 1 tablespoon of melted caramel over each pecan cluster. Try to make sure the caramel touches all of the pecans to hold the cluster together. Let the caramel set for 10-15 minutes.
4. Melt the Chocolate: Melt the chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals and stirring in between, until smooth.
5. Add Chocolate to Caramel Clusters: Spoon the melted chocolate over each caramel-pecan cluster, spreading it gently with the back of the spoon to cover the caramel completely. Optionally, sprinkle with a pinch of sea salt flakes.
6. Let Set: Allow the candies to set at room temperature for about 1 hour, or speed up the process by placing them in the fridge for 15-20 minutes.
7. Serve or Store: Once the chocolate is firm, your turtle candies are ready! Store them in an airtight container at room temperature or in the fridge for up to two weeks.

Enjoy your homemade turtle candies! Let me know if you need more tips on making these treats.