Honey Butter Skillet Corn
Ingredients:
- 4 cups fresh or frozen corn (about 4 ears of corn if fresh)
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley or chives for garnish (optional)
Instructions:
- Melt the Butter:
- In a large skillet, melt the butter over medium heat.
- Add the Corn:
- Once the butter is melted, add the corn to the skillet. Stir to coat the corn in the butter.
- Add Honey:
- Drizzle the honey over the corn and stir to combine. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Season:
- Season with salt, pepper, and garlic powder (if using) to taste.
- Serve:
- Transfer the corn to a serving dish and garnish with chopped parsley or chives if desired. Serve warm.
Tips:
- Variations: Add a squeeze of lime juice for a zesty twist.
- Cheesy Option: Stir in some grated Parmesan cheese for a cheesy version.
Enjoy your honey butter skillet corn! 🌽✨
