Honey Garlic Shrimp, Sausage & Broccoli

Ingredients

• Protein & Vegetables:
• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into 1/2-inch pieces
• 2 cups broccoli florets
• 1 cup bell peppers, sliced (red, yellow, or green for color)
• 1 cup snap peas or snow peas (optional)
• Sauce:
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon rice vinegar (optional for extra tang)
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• For Serving:
• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish
• Sesame seeds (for garnish, optional)

Instructions

1. Prepare the Sauce:

• In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and rice vinegar (if using). Add red pepper flakes for a hint of heat. Set aside to let the flavors meld.

2. Cook the Sausage:

• In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned and crispy. Remove the sausage from the skillet and set aside, leaving the drippings in the pan for extra flavor.

3. Cook the Shrimp:

• In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.

4. Sauté the Vegetables:

• Add the broccoli florets and sliced bell peppers to the skillet. Sauté for about 4-5 minutes until the vegetables are tender-crisp. If needed, add a splash of water to help steam the vegetables.

5. Combine and Cook:

• Return the sausage and shrimp to the skillet with the broccoli and peppers. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.

6. Serve:

• Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro and a sprinkle of sesame seeds for added crunch and flavor. Enjoy your flavorful and hearty meal!

Notes

• Customization: This dish is quick and perfect for busy weeknight dinners. Feel free to add other vegetables like mushrooms, zucchini, or carrots to boost nutrition and flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Serving Suggestions: Pair with a side of steamed rice or quinoa, and consider a light salad or fruit for a refreshing contrast.

This version adds extra vegetables for color and nutrition, enhances the sauce with rice vinegar for depth, and provides more detailed instructions to make it even easier to prepare. Enjoy your cooking!