KFC Coleslaw Recipe
Ingredients:
- 1 small head of green cabbage, finely shredded (about 6 cups)
- 1 cup shredded carrots
- 1/4 cup diced onion
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions:
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, and diced onion.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
- Chill: Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld and to allow the coleslaw to chill.
- Serve: Give it a good stir before serving. Enjoy your homemade KFC coleslaw!
Tips:
- For added crunch, you can mix in some chopped green bell pepper.
- This coleslaw pairs perfectly with fried chicken, sandwiches, or as a side dish at barbecues.
Enjoy your creamy and delicious coleslaw!
