Lemon Crumb Bars

1. Lemon Crumb Bars

Ingredients:

For the Crust and Topping:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cut into small pieces

For the Lemon Filling:

• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup freshly squeezed lemon juice
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Prepare the Crust and Topping: In a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press half of this mixture into the bottom of the prepared baking dish.
3. Bake the Crust: Bake for 10-12 minutes, or until the edges are lightly golden.
4. Prepare the Lemon Filling: While the crust is baking, whisk together the granulated sugar, eggs, lemon juice, flour, and salt in a bowl until smooth.
5. Add the Filling: Pour the lemon filling over the baked crust.
6. Add the Topping: Sprinkle the remaining crumb mixture over the lemon filling.
7. Bake: Return to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the filling is set.
8. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Dust with powdered sugar before serving, if desired.

2. Classic Chocolate Chip Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients.
5. Fold in Chocolate Chips: Stir in the chocolate chips.
6. Bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown.
7. Cool: Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

3. Creamy Garlic Parmesan Pasta

Ingredients:

• 8 ounces pasta (such as fettuccine or penne)
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
2. Prepare Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add Cream: Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
4. Add Cheese: Stir in the Parmesan cheese until melted and smooth.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat with the sauce.
6. Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley, if desired.

Feel free to let me know if you need more recipes or any specific types of dishes!