Lemon Custard Cake Recipe 🍰🍋
Hello, my lovely friends! 💛 It’s Mckayla here, ready to brighten up your day with a dessert that’s as comforting as it is delicious. Whether you’re looking to lift your spirits on a rainy day or celebrate the sunshine, this Lemon Custard Cake will do the trick! 🍋✨
This timeless treat takes me back to cozy Sunday dinners at grandma’s or carefree picnics in the great outdoors. With its zesty lemon flavor and melt-in-your-mouth texture, it’s not just a dessert; it’s a bite of nostalgia. Ready to add a burst of lemony goodness to your table? Let’s get baking! 👩🍳💕
Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons butter, softened
- ¼ cup vegetable oil
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- ⅓ cup fresh lemon juice
- 1 ¼ cups whole milk
- Powdered sugar for dusting
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan. For easier removal, line the pan with parchment paper.
- Mix the Dry Ingredients:
- Sift together the flour, baking powder, and salt.
- Cream the Wet Ingredients:
- In a large bowl, cream together the sugar, softened butter, and vegetable oil until light and fluffy. Blend in the egg yolks one at a time, then stir in the vanilla extract and fresh lemon zest for that delightful zing.
- Combine:
- Gradually alternate mixing in the dry ingredients with the lemon juice and milk, until you have a smooth, luscious batter.
- Whip the Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter to keep it light and airy.
- Bake:
- Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve:
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving for a beautiful finishing touch.
Serving Tips & Variations:
- 🍊 Citrus Twist: Swap the lemon for orange to mix things up!
- 🌱 Dairy-Free: Use almond or coconut milk and dairy-free butter for a delicious dairy-free option.
- 🍮 Custard Layer: To enhance the custard texture, separate the batter into layers and bake for a shorter time.
- 🍓 Garnish: Serve with whipped cream, vanilla ice cream, or a handful of fresh berries for extra flair.
This Lemon Custard Cake is pure sunshine on a plate! ☀️ Whether you’re enjoying it solo, with a loved one, or sharing it with friends, it’s sure to bring smiles all around. Let me know how it turns out, and don’t forget to tag me in your photos! Happy baking! 💛
Enjoy every bite, because each slice of this cake carries a story and a memory waiting to be shared. Let’s keep those traditions alive one delicious dessert at a time! 🍋💫
