This lemon meringue cheesecake combines the tangy flavor of lemon with a creamy cheesecake and a fluffy meringue topping. It’s a refreshing dessert that’s sure to impress!
Ingredients
For the Crust:
- 200g (7 oz) digestive biscuits (or graham crackers), crushed
- 100g (3.5 oz) unsalted butter, melted
For the Cheesecake Filling:
- 400g (14 oz) cream cheese, softened
- 200g (7 oz) granulated sugar
- 2 large eggs
- Zest of 2 lemons
- 150ml (5 fl oz) fresh lemon juice
- 1 teaspoon vanilla extract
For the Meringue Topping:
- 3 large egg whites
- 150g (5 oz) granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the crushed biscuits and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Bake for about 10 minutes, then let it cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest, lemon juice, and vanilla extract until fully combined.
- Pour the filling over the cooled crust and smooth the top.
- Bake the Cheesecake:
- Bake in the preheated oven for about 40-45 minutes, or until the center is set but slightly wobbly. Turn off the oven and leave the cheesecake inside for an additional hour. This helps prevent cracking.
- Once done, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the Meringue Topping:
- In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the sugar and cream of tartar, continuing to beat until stiff peaks form and the meringue is glossy. Stir in the vanilla extract.
- Assemble and Brown the Meringue:
- Preheat your oven’s broiler or use a kitchen torch.
- Spread the meringue over the chilled cheesecake, creating peaks with a spatula.
- Place the cheesecake under the broiler for 1-2 minutes or until the meringue is lightly golden. Watch closely to avoid burning.
- Serve:
- Let the cheesecake cool slightly before slicing. Enjoy your delicious lemon meringue cheesecake!
Conclusion
This lemon meringue cheesecake is a delightful blend of creamy, tangy, and sweet flavors, topped with fluffy meringue. Perfect for any occasion, it’s sure to be a hit!
