Loaded Cheesy Pocket Tacos

Ingredients:

• For the Taco Filling:
• 1 pound ground beef or turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 1 cup shredded cheddar cheese
• ½ cup chopped fresh cilantro (optional)
• For the Pocket Tacos:
• 8 small flour tortillas
• 1 cup shredded mozzarella cheese
• 1 cup refried beans (optional, for extra creaminess)
• 1 cup salsa or taco sauce
• 1 avocado, sliced (optional)
• Sour cream, for serving
• Fresh lime wedges, for serving

Instructions:

1. Cook the Taco Filling:

• In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
• Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
• Sprinkle the taco seasoning mix over the meat and stir to combine. Add a splash of water if needed to help the seasoning distribute. Stir in the shredded cheddar cheese until melted and combined. Optionally, mix in the chopped cilantro.

1. Prepare the Pocket Tacos:

• Preheat a large skillet or griddle over medium heat.
• Heat the flour tortillas in the skillet for about 30 seconds on each side until warm and pliable.

1. Assemble the Pocket Tacos:

• Spread a layer of refried beans (if using) on one half of each tortilla.
• Spoon a generous amount of the taco filling over the beans.
• Sprinkle shredded mozzarella cheese on top of the filling.
• Fold the tortillas in half to create a pocket, pressing down gently.

1. Cook the Pocket Tacos:

• Place the filled tortillas back in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

1. Serve:

• Remove from the skillet and cut each pocket taco in half if desired.
• Serve with salsa or taco sauce on the side, and garnish with sliced avocado, sour cream, and fresh lime wedges.

Enjoy your Loaded Cheesy Pocket Tacos! If you have any other questions or need more recipes, just let me know!