Low-Carb Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole is an easy, one-dish meal that brings together ground beef, crispy bacon, and melty cheese, making it a comforting option for dinner. It’s low in carbs and high in flavor, making it a favorite for both low-carb enthusiasts and families alike.

Ingredients

• 1 pound ground beef: Choose a lean or regular blend based on your preference.
• 6 slices of bacon: Cooked and crumbled; adds a smoky flavor.
• 1 small onion, diced: For a hint of sweetness and flavor.
• 2 cloves garlic, minced: Enhances the overall flavor profile.
• 1 cup diced tomatoes: Fresh or canned (drained).
• 1/2 cup sugar-free ketchup: For a classic cheeseburger taste.
• 1 tablespoon Dijon mustard: Adds tanginess.
• 1 teaspoon Worcestershire sauce: Deepens the flavor.
• 1 cup shredded cheddar cheese: For that cheesy goodness.
• 1 cup shredded mozzarella cheese: Adds a stretchy texture.
• Salt and pepper to taste: For seasoning.
• 2 large eggs: To help bind the casserole together.
• 1/4 cup chopped pickles (optional): For a classic cheeseburger crunch.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish or use cooking spray to prevent sticking.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the bacon grease in the skillet.
3. Brown the Beef: In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Then, add the minced garlic and cook for another minute. Add the ground beef, breaking it up with a spatula, and cook until browned. Drain any excess fat if necessary.
4. Mix in Flavorings: Stir in the diced tomatoes, sugar-free ketchup, Dijon mustard, Worcestershire sauce, and season with salt and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
5. Combine Ingredients: In a large bowl, combine the cooked beef mixture with the crumbled bacon, shredded cheddar cheese, and mozzarella cheese. If using, fold in the chopped pickles. Mix until everything is well combined.
6. Add Eggs: In a separate bowl, whisk the eggs, then pour them into the beef mixture. Stir until evenly incorporated.
7. Transfer to Casserole Dish: Pour the mixture into the prepared casserole dish, spreading it evenly.
8. Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the casserole is set. It should be bubbly around the edges.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with additional pickles or chopped green onions if desired.

Tips for Success

• Customize the Cheese: Feel free to experiment with different types of cheese, like pepper jack for some spice or gouda for a smokier flavor.
• Add Vegetables: You can sneak in some diced bell peppers or zucchini for added nutrition without adding many carbs.
• Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 4 days. This casserole also reheats well in the microwave or oven.

Serving Suggestions

• With a Side Salad: Serve the casserole with a simple side salad for a balanced meal.
• Lettuce Wraps: For a fun twist, serve the casserole in lettuce wraps for a fresh, low-carb alternative.
• Top with Avocado: A dollop of guacamole or slices of avocado adds creaminess and healthy fats.

Conclusion

This Low-Carb Bacon Cheeseburger Casserole is a hearty and satisfying dish that brings together all the flavors of a classic cheeseburger in a convenient casserole form. With its rich ingredients and low-carb profile, it’s perfect for busy weeknights or meal prep. Enjoy this delicious dish that will please both low-carb followers and burger lovers alike!