Mango Habanero Aguachiles
Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 ripe mango, diced
- 1-2 habanero peppers, finely chopped (adjust for heat)
- 1 small cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Tortilla chips (for serving)
Instructions:
- Marinate the Shrimp:
- In a bowl, combine the shrimp and 1 cup lime juice. Ensure the shrimp are fully submerged. Cover and refrigerate for about 30-40 minutes until the shrimp turn pink and opaque.
- Prepare the Sauce:
- In a blender, combine the diced mango, chopped habanero peppers, and a pinch of salt. Blend until smooth. If it’s too thick, add a splash of lime juice to thin it out.
- Combine Ingredients:
- Drain the shrimp from the lime juice and return to the bowl. Add the mango sauce, cucumber, red onion, and cilantro. Toss gently to combine.
- Taste and Adjust:
- Taste and adjust seasoning with additional salt or lime juice as needed.
- Serve:
- Serve immediately with tortilla chips for dipping or as a light main dish.
Tips for Success:
- Variations: You can add other ingredients like avocado or radishes for extra flavor and texture.
- Storage: Enjoy immediately for the best taste, but it can be refrigerated for a few hours if needed.
Enjoy your zesty Mango Habanero Aguachiles! It’s a perfect blend of sweetness and heat!
