Mexican Wedding Cookies Recipe

Mexican Wedding Cookies, also known as Polvorones, are a delightful and buttery treat often enjoyed during festive occasions. They’re characterized by their crumbly texture and sweet, nutty flavor. Here’s a classic recipe for these delicious cookies:

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup finely chopped pecans or walnuts
• 1/4 teaspoon salt
• Powdered sugar, for coating

Instructions:

Step 1: Prepare the Dough

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

1. Cream Butter and Sugar:

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Add Vanilla:

• Mix in the vanilla extract.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, salt, and chopped nuts.

1. Mix Dry and Wet Ingredients:

• Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough will be thick and crumbly.

Step 2: Shape the Cookies

1. Form Dough Balls:

• Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheets. Space them about 1 inch apart.

1. Flatten Slightly:

• Gently press each ball with the bottom of a glass or your fingers to slightly flatten.

Step 3: Bake

1. Bake Cookies:

• Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should remain pale in color.

1. Cool Cookies:

• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Coat with Powdered Sugar

1. Dust with Powdered Sugar:

• Once the cookies are completely cool, roll them in powdered sugar to coat. For extra sweetness, you can roll them in the sugar again after a few minutes.

Tips:

• Nuts: You can substitute pecans with walnuts or almonds if you prefer.
• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. They also freeze well for longer storage.

These Mexican Wedding Cookies are perfect for holiday gatherings or any special occasion. Their rich, buttery flavor and delicate texture are sure to make them a favorite!