Milk Cake: A Soft and Delicious Treat
Introduction
Milk cake is a delightful dessert known for its soft texture and sweet flavor. This classic treat is perfect for celebrations or as a comforting snack. With simple ingredients, you can easily make this delicious cake at home!
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Wet Ingredients:
- In a large bowl, whisk together the milk, butter, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients:
- In another bowl, sift together the flour, sugar, baking powder, and salt.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or dust with powdered sugar.
Tips
- For added flavor, incorporate lemon or orange zest into the batter.
- You can frost the cake with whipped cream or your favorite frosting for a special touch.
Conclusion
Milk cake is a simple yet delightful dessert that everyone will love. Its soft texture and sweet taste make it a perfect treat for any occasion. Enjoy every slice!
