Minute Caramel Sauce
A rich and creamy caramel sauce made in just minutes, perfect for topping your favorite desserts or enjoying on its own.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1/4 cup light corn syrup (optional, for smoother consistency)
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions:
- Melt the Butter:
- In a medium saucepan, melt the butter over medium heat.
- Add Sugar and Syrup:
- Stir in the brown sugar and corn syrup (if using). Continue to cook and stir for about 2-3 minutes, until the mixture starts to bubble.
- Add Cream:
- Gradually add the heavy cream to the bubbling mixture, stirring constantly. Continue to cook for another 2-3 minutes, until the caramel is smooth and has thickened slightly.
- Flavor and Season:
- Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt.
- Cool and Serve:
- Allow the caramel sauce to cool slightly before using. It will thicken more as it cools.
- Store:
- Store any leftover caramel sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
Enjoy!
This Minute Caramel Sauce is a quick and indulgent treat that adds a touch of sweetness to any dessert. It’s easy to make and absolutely delicious!
