Mom’s Fudge

Ingredients:

• 3 cups granulated sugar
• 3/4 cup unsalted butter (1 1/2 sticks)
• 2/3 cup evaporated milk
• 2 cups semi-sweet chocolate chips
• 1 jar (7 oz) marshmallow creme (or fluff)
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional, like walnuts or pecans)

Instructions:

Step 1: Prepare the Pan

1. Line a Pan:

• Line an 8×8 or 9×9-inch baking pan with aluminum foil or parchment paper, leaving some overhang for easy removal.
• Lightly grease the lining with butter or non-stick spray.

Step 2: Cook the Fudge Base

1. Melt the Butter and Sugar:

• In a medium saucepan, combine the sugar, butter, and evaporated milk.
• Cook over medium heat, stirring constantly until the mixture comes to a full boil.

1. Boil the Mixture:

• Continue boiling for 4-5 minutes, stirring constantly to prevent burning. Use a candy thermometer if you have one; the mixture should reach about 234°F (112°C) (soft-ball stage).

Step 3: Add the Chocolate and Marshmallow

1. Remove from Heat:

• After 4-5 minutes of boiling, remove the saucepan from heat.

1. Add the Chocolate and Marshmallow Creme:

• Stir in the chocolate chips, marshmallow creme, and vanilla extract. Continue stirring until the mixture is smooth and everything is well incorporated.

Step 4: Add Nuts (Optional)

1. Mix in the Nuts:

• If you’re using nuts, stir them into the fudge mixture at this stage.

Step 5: Pour and Set

1. Pour into the Pan:

• Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

1. Let the Fudge Set:

• Allow the fudge to cool at room temperature for about 2-3 hours or place it in the refrigerator for faster setting.

Step 6: Slice and Serve

1. Slice the Fudge:

• Once the fudge is completely set, lift it out of the pan using the foil or parchment overhang.
• Slice the fudge into squares or rectangles.

1. Serve and Store:

• Store the fudge in an airtight container at room temperature or in the fridge for up to two weeks.

This Mom’s Fudge is rich, creamy, and decadent, with just the right balance of sweetness and chocolate flavor. It’s a nostalgic and crowd-pleasing treat!