No-Bake Chocolate Peanut Butter Mousse
This creamy, rich mousse is a perfect dessert for when you’re short on time but still want something indulgent. The combination of chocolate and peanut butter is a classic favorite, and this recipe is super easy to whip up!
Ingredients
- 1 cup heavy whipping cream: Cold for best results.
- 1/2 cup creamy peanut butter: For that rich, nutty flavor.
- 1/2 cup unsweetened cocoa powder: For the chocolatey base.
- 1/4 cup powdered sugar: Adjust to taste for sweetness.
- 1 teaspoon vanilla extract: Adds depth of flavor.
- Pinch of salt: Enhances the sweetness and flavor.
Step-by-Step Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. This should take about 2-3 minutes with a hand mixer or stand mixer.
- Mix the Peanut Butter: In another bowl, combine the peanut butter, cocoa powder, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- Combine Mixtures: Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream; you want to keep it light and airy.
- Chill (Optional): If you have time, you can chill the mousse in the fridge for about 10 minutes to firm up a bit, but it can be served immediately.
- Serve: Spoon the mousse into serving bowls or cups. You can garnish with extra whipped cream, chocolate shavings, or a drizzle of chocolate syrup if desired.
Tips for Success
- Taste and Adjust: Feel free to adjust the sweetness by adding more powdered sugar if desired.
- Add Mix-Ins: For added texture, consider folding in some mini chocolate chips or chopped peanuts.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
Conclusion
This No-Bake Chocolate Peanut Butter Mousse is a quick, effortless dessert that’s perfect for satisfying your sweet tooth. With its rich flavor and creamy texture, it’s sure to impress family and friends while being ready in just 10 minutes!
