Okra Stew with Chicken, Sausage, Shrimp, and Crawfish

Ingredients:

• 1 pound chicken thighs, diced
• 1/2 pound smoked sausage, sliced
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound crawfish tails (if available)
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 pound fresh or frozen okra, sliced
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons vegetable oil
• 2 teaspoons Cajun seasoning (or to taste)
• Salt and pepper to taste
• Cooked rice, for serving
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the Meats:

• In a large pot, heat vegetable oil over medium heat. Add the diced chicken and sausage. Cook until browned, about 5-7 minutes. Remove and set aside.

1. Cook the Vegetables:

• In the same pot, add the chopped onion, green bell pepper, and garlic. Sauté until softened, about 5 minutes.

1. Combine Ingredients:

• Return the chicken and sausage to the pot. Stir in the okra, diced tomatoes, chicken broth, and Cajun seasoning. Bring to a simmer.

1. Add Seafood:

• Cook for about 20-25 minutes, stirring occasionally. Add the shrimp and crawfish tails in the last 5 minutes of cooking. Adjust seasoning with salt and pepper.

1. Serve:

• Serve the stew hot over cooked rice, garnished with fresh parsley if desired.

Tips:

• Add Heat: For extra spice, consider adding hot sauce or red pepper flakes.
• Thickening: If you prefer a thicker stew, simmer longer or add a bit of cornstarch mixed with water.

Enjoy this flavorful and comforting stew! 🍽️✨