Old-Fashioned Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk (or milk with 1 tbsp vinegar or lemon juice added)
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract (optional)

Instructions:

1. Prepare the Batter:

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract (if using).

1. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

1. Heat the Griddle:

• Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.

1. Cook the Pancakes:

• Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side (about 1-2 minutes more).

1. Serve:

• Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Tips for Success:

• Keep Warm: If making a large batch, keep pancakes warm in a low oven (about 200°F or 90°C) until serving.
• Add-Ins: Feel free to add chocolate chips, blueberries, or nuts to the batter for extra flavor.

Enjoy your delightful old-fashioned pancakes! Perfect for a cozy breakfast!