Old-Fashioned Soft and Buttery Yeast Rolls

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup whole milk
• 1/4 cup unsalted butter, plus more for brushing
• 1 large egg
• 1/4 cup warm water (about 110°F)
• 1 tablespoon melted butter (for brushing after baking)

Instructions

1. Activate the Yeast:

• In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes, until frothy.

1. Prepare the Dough:

• In a large mixing bowl, combine 2 cups of flour and salt. In a saucepan, heat the milk and 1/4 cup of butter until melted. Let it cool slightly, then add the milk mixture and the egg to the flour mixture.

1. Combine:

• Add the activated yeast to the bowl and stir until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

1. Knead the Dough:

• Turn the dough out onto a floured surface and knead for about 5–7 minutes, until smooth and elastic.

1. First Rise:

• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1–2 hours, or until doubled in size.

1. Shape the Rolls:

• Punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased 9×13-inch baking dish.

1. Second Rise:

• Cover the rolls with a kitchen towel and let them rise again for about 30–45 minutes, or until puffy.

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Bake:

• Bake the rolls for 20–25 minutes, or until golden brown. Remove from the oven and immediately brush with melted butter.

1. Serve:
   • Let the rolls cool slightly before serving. Enjoy them warm!

Tips

• For an even softer texture, you can add an additional tablespoon of butter to the dough.
• These rolls are perfect for dinner, sandwiches, or just with a bit of jam!

Enjoy your delicious homemade yeast rolls!