Olive Oil Bread

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups warm water (about 110°F/43°C)
• 1/4 cup extra virgin olive oil, plus more for drizzling
• Optional: Fresh herbs (like rosemary or thyme) for flavor

Instructions:

1. Mix the Dough:

• In a large bowl, combine the flour, yeast, salt, and sugar. Stir to combine.
• Add the warm water and olive oil. Mix until a sticky dough forms.

1. Knead the Dough:

• Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

1. First Rise:

• Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.

1. Shape the Bread:

• Once risen, punch down the dough to release air. Shape it into a round loaf or place it in a greased bread pan.

1. Second Rise:

• Cover the shaped dough again and let it rise for another 30-45 minutes, or until puffy.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare for Baking:

• If desired, drizzle a little olive oil over the top of the dough and sprinkle with fresh herbs or sea salt.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

1. Cool and Serve:

• Allow the bread to cool on a wire rack before slicing. Enjoy warm or at room temperature!

Tips:

• Serving Suggestions: Serve with balsamic vinegar and olive oil for dipping.
• Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Enjoy your olive oil bread! 🍞✨