Papas Rellenas con Papas y Queso

Papas Rellenas con Papas y Queso (Stuffed Potatoes with Potatoes and Cheese) are a delicious and hearty dish popular in many Latin American cuisines. These stuffed potatoes feature a creamy cheese filling encased in a flavorful mashed potato mixture, then breaded and fried to golden perfection. They’re perfect as a side dish or a hearty snack.

Ingredients

For the Potato Mixture

• 4 large potatoes, peeled and cut into chunks
• 1/4 cup milk (adjust as needed)
• 2 tablespoons unsalted butter
• 1/2 cup grated cheese (such as mozzarella, cheddar, or a blend)
• 1/4 teaspoon ground black pepper
• Salt, to taste

For the Filling

• 1 cup shredded cheese (mozzarella, cheddar, or your choice)
• 1/2 cup cooked ham or bacon, diced (optional, for added flavor)
• 1/4 cup finely chopped green onions (optional)
• 1 tablespoon chopped fresh parsley (optional)

For Breading and Frying

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup bread crumbs
• Vegetable oil, for frying

Instructions

1. Prepare the Potatoes:

• Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return the potatoes to the pot.

1. Mash the Potatoes:

• Add the butter and milk to the potatoes and mash until smooth. Stir in the grated cheese, ground black pepper, and salt. Adjust seasoning to taste. Allow the mixture to cool slightly.

1. Prepare the Filling:

• In a small bowl, combine the shredded cheese with the cooked ham or bacon (if using), green onions, and parsley. Mix well.

1. Form the Potato Balls:

• Take a small amount of the mashed potato mixture and flatten it into a patty or disk in the palm of your hand. Place a spoonful of the cheese filling in the center, then carefully fold the edges of the potato mixture around the filling to form a ball or oval shape. Make sure the filling is completely enclosed.

1. Bread the Potato Balls:

• Roll each potato ball in flour, shaking off any excess. Dip it into the beaten eggs, then coat with bread crumbs. Repeat with all the potato balls.

1. Fry the Potato Balls:

• Heat vegetable oil in a large skillet over medium heat. Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

1. Serve:

• Serve the Papas Rellenas warm, with your favorite dipping sauce or as a side dish to your meal.

Tips for Perfect Papas Rellenas

• Ensure Proper Sealing: Make sure the mashed potato mixture fully encloses the filling to prevent it from leaking during frying.
• Test the Oil Temperature: Before frying the entire batch, test the oil temperature by dropping in a small piece of bread. If it sizzles and browns quickly, the oil is ready.
• Customize the Filling: Feel free to experiment with different types of cheese or additional ingredients like sautéed mushrooms or caramelized onions for added flavor.
• Oven-Baking Option: For a healthier alternative, you can bake the stuffed potatoes at 375°F (190°C) for 20-25 minutes or until golden and crispy, flipping halfway through.

Conclusion

Papas Rellenas con Papas y Queso are a delightful, savory treat that combines the creamy comfort of mashed potatoes with the gooey goodness of cheese. Whether you enjoy them as a side dish or a main course, these stuffed potatoes are sure to be a hit. Enjoy the crispy, cheesy goodness and savor every bite!