Patty Melts with Secret Sauce
Patty melts are a classic comfort food that combines juicy beef patties with melted cheese and caramelized onions, all grilled between slices of buttery bread. Adding a secret sauce takes these melts to the next level! Here’s how to make them at home.
Ingredients
For the Patty Melts:
- 1 pound ground beef (80/20 for best flavor)
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 4 slices of Swiss or American cheese
- 8 slices of rye or sourdough bread
- Butter, for grilling
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pickle relish (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Secret Sauce:
- In a small bowl, mix together the mayonnaise, ketchup, mustard, Worcestershire sauce, and pickle relish. Season with salt and pepper to taste. Set aside.
- Cook the Onions:
- In a skillet over medium heat, melt a tablespoon of butter. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown (about 10-15 minutes). Remove from heat and set aside.
- Cook the Patties:
- In the same skillet, increase the heat to medium-high. Form the ground beef into 4 equal patties, seasoning each with salt and pepper. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- Assemble the Patty Melts:
- On one slice of bread, spread a generous amount of the secret sauce. Add a cooked patty, a slice of cheese, and some caramelized onions. Top with another slice of bread.
- Grill the Sandwiches:
- In the same skillet, melt a little more butter over medium heat. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. You may need to press down gently with a spatula for even grilling.
- Serve:
- Slice the patty melts in half and serve hot with extra secret sauce on the side for dipping!
Conclusion
Patty melts with secret sauce are a delicious twist on a classic dish. The combination of flavors and textures makes them a favorite for any meal. Perfect for lunch or dinner, these melts are sure to satisfy your cravings! Enjoy!