Peach Custard Tarts Recipe

These delightful peach custard tarts are a perfect dessert for summer or any special occasion. They feature a creamy custard filling and fresh peaches in a buttery crust. Here’s how to make them!

Ingredients

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2-3 tablespoons cold water

For the Custard Filling:

• 1 cup heavy cream
• 1/2 cup milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 2-3 medium peaches, sliced

Instructions

1. Make the Tart Crust:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine the flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
• Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
• Press the dough into the bottom and up the sides of tart pans or a single tart pan. Prick the bottom with a fork to prevent bubbling.
• Bake for 15-20 minutes or until lightly golden. Let cool.

1. Prepare the Custard Filling:

• In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until warm, but do not boil.
• In a separate bowl, whisk together the eggs, sugar, vanilla extract, and almond extract (if using). Gradually whisk in the warm cream mixture until well combined.

1. Assemble the Tarts:

• Arrange the sliced peaches in the cooled tart crusts. Pour the custard filling over the peaches, filling to the top.

1. Bake:

• Bake the tarts for 25-30 minutes, or until the custard is set and slightly golden on top.

1. Cool and Serve:

• Allow the tarts to cool completely before slicing. Serve chilled or at room temperature.

Conclusion

These peach custard tarts are a sweet and creamy treat that highlights fresh peaches beautifully. Perfect for any dessert table, enjoy every bite!