Peanut Butter Amish Cream Pie Recipe

This rich and creamy pie combines the delicious flavors of peanut butter with a classic Amish-style filling. Here’s how to make it!

Ingredients

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 package (8 oz) cream cheese, softened

For Topping:

• 1 cup whipped cream (or Cool Whip)
• Chopped peanuts or chocolate shavings (for garnish)

Instructions

1. Prepare the Pie Crust:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Let cool.

1. Make the Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the peanut butter and powdered sugar, mixing until fully combined.
• In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the peanut butter mixture until smooth.

1. Assemble the Pie:

• Pour the peanut butter filling into the cooled graham cracker crust, spreading it evenly.

1. Chill:

• Refrigerate the pie for at least 2-3 hours, or until set.

1. Add Topping:

• Once set, spread whipped cream over the top of the pie. Garnish with chopped peanuts or chocolate shavings if desired.

1. Serve:

• Slice and enjoy your delicious Peanut Butter Amish Cream Pie!

Conclusion

This Peanut Butter Amish Cream Pie is a delightful dessert that’s creamy, rich, and sure to impress. Perfect for any gathering or a special treat at home!