Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional, for thinning chocolate)
Instructions
- Make the Peanut Butter Mixture:
- In a large bowl, combine the peanut butter and softened butter. Mix until well combined and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until a thick dough forms.
- Form the Balls:
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Once all the mixture is rolled, refrigerate the balls for about 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Dip the Balls:
- Remove the peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, allowing the excess chocolate to drip off. Return the dipped balls to the parchment-lined baking sheet.
- Chill:
- Once all the balls are dipped, refrigerate them again for about 30 minutes, or until the chocolate is set.
- Serve:
- Enjoy your peanut butter balls as a sweet treat! Store any leftovers in an airtight container in the refrigerator.
Tips
- You can drizzle some extra melted chocolate on top for a decorative touch.
- For added flavor, consider mixing in a pinch of salt to the peanut butter mixture.
Enjoy your delicious Buckeye balls!
