pecan pie cobbler
Pecan Pie Cobbler is a delightful twist on the classic pecan pie, combining the best of both worlds: a rich, gooey filling with a crisp, buttery topping. Here’s a description and a brief overview of how to make this irresistible dessert:
Ingredients:
- Filling: Brown sugar, granulated sugar, light corn syrup, melted butter, vanilla extract, eggs, and pecans.
- Cobbler Topping: All-purpose flour, sugar, baking powder, salt, milk, and butter.
- Optional: Ice cream or whipped cream for serving.
Instructions:
- Prepare the Filling: In a mixing bowl, combine the brown sugar, granulated sugar, light corn syrup, melted butter, vanilla extract, and eggs. Stir in the pecans until fully coated.
- Make the Topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk until smooth, then pour melted butter into the mixture and combine well.
- Assemble: Pour the pecan filling into a baking dish. Drop spoonfuls of the cobbler topping over the filling.
- Bake: Bake in a preheated oven until the topping is golden brown and the filling is bubbly.
- Serve: Let cool slightly before serving. Top with ice cream or whipped cream if desired.
This pecan pie cobbler is a perfect dessert for holidays and gatherings, offering a comforting and indulgent treat that will have everyone asking for seconds.
