Pineapple Blueberry Ooey Gooey Butter Cake

This Pineapple Blueberry Ooey Gooey Butter Cake is a deliciously sweet and tangy dessert that’s perfect for any occasion. With a rich, gooey center and vibrant fruit flavors, it’s a delightful treat that’s sure to impress.

Ingredients:

For the Crust:

• 1 box (15.25 ounces) yellow cake mix
• 1 egg
• ½ cup unsalted butter, melted

For the Filling:

• 8 ounces cream cheese, softened
• 2 large eggs
• 4 cups powdered sugar
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
• In a medium bowl, combine the yellow cake mix, egg, and melted butter. Mix until well combined.
• Press the mixture evenly into the bottom of the prepared baking pan to form the crust.

1. Prepare the Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the eggs one at a time, beating well after each addition.
• Gradually mix in the powdered sugar until fully incorporated.
• Stir in the melted butter and vanilla extract.
• Gently fold in the crushed pineapple and blueberries.

1. Assemble and Bake:

• Pour the filling over the prepared crust and spread it evenly.
• Bake for 45-50 minutes, or until the center is set and the edges are lightly golden. The cake should have a gooey texture in the center.

1. Cool and Serve:

• Allow the cake to cool completely in the pan on a wire rack.
• Once cooled, cut into squares and serve. You can dust with additional powdered sugar if desired.

Serving Suggestions:

• Serve warm or at room temperature.
• Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

This Pineapple Blueberry Ooey Gooey Butter Cake is a delightful mix of tropical pineapple and sweet blueberries, enveloped in a rich, buttery cake. Perfect for a Sunday supper or any special occasion!

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