Pineapple Juice Cake

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pineapple juice
• 1 tsp vanilla extract

For the Pineapple Glaze:

• 1 cup powdered sugar
• 2-3 tbsp pineapple juice (to taste)
• 1/4 tsp vanilla extract

Equipment:

• Mixing bowls
• 9×5 inch loaf pan or 9-inch round cake pan
• Whisk or mixer
• Cooling rack

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour your cake pan.

1. Mix Dry Ingredients:

• In a bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Set aside.

1. Cream Butter and Sugar:

• In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. This should take about 3-4 minutes.

1. Add Eggs and Flavorings:

• Beat in 2 large eggs, then add 1 cup pineapple juice and 1 tsp vanilla extract. Mix until well combined.

1. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

1. Pour and Bake:

• Pour the batter into the prepared cake pan. Bake for 30-35 minutes (for a loaf) or 25-30 minutes (for a round cake), or until a toothpick inserted into the center comes out clean.

1. Cool the Cake:

• Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

1. Make the Pineapple Glaze:

• In a small bowl, whisk together 1 cup powdered sugar, 2-3 tbsp pineapple juice, and 1/4 tsp vanilla extract until smooth. Adjust the consistency with more pineapple juice if needed.

1. Glaze the Cake:

• Once the cake is completely cooled, drizzle the pineapple glaze over the top.

1. Serve:
   • Slice and enjoy your delicious Pineapple Juice Cake!

Tips for Success:

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Variations: Add crushed pineapple to the batter for extra texture and flavor.

Enjoy your moist and flavorful Pineapple Juice Cake! It’s a wonderful treat for any occasion!