Quick Yogurt Flatbread Recipe (Ready in 10 Minutes)

Ingredients:

• 4 cups (480 grams) all-purpose flour
• 1 cup (220 grams) plain yogurt
• 250 ml (3/4 cup) warm water
• 1 packet (10 grams) baking powder
• 1 teaspoon (8 grams) salt
• 1 tablespoon (15 ml) vegetable oil
• 3 1/2 teaspoons (50 ml) avocado oil (for cooking)
• Butter (for serving)

Instructions:

1. Mix the Wet Ingredients:

• In a large bowl, combine the yogurt, water, and baking powder. Stir well until smooth.

1. Form the Dough:

• Gradually add the flour, salt, and vegetable oil to the yogurt mixture. Gently knead the dough by hand until soft and well-combined. Be careful not to over-knead, which could make the bread tough.

1. Shape the Dough:

• Divide the dough into 10 equal portions. Roll each portion into a ball, then cover with a cloth to prevent drying.
• Roll out each ball into a flat disc, about the size of a small dessert plate.

1. Cook the Flatbreads:

• Heat a skillet over medium heat (no oil needed). Cook each dough disc for 2-3 minutes per side, until golden brown and slightly puffed.

1. Finish with Butter:

• Remove the bread from the skillet and immediately brush with butter for added flavor.

Serving Suggestions:
Enjoy your warm, buttery flatbreads as a side to soups, stews, or as a base for sandwiches. They’re perfect for soaking up sauces or even eating on their own.

FAQs & Tips

1. Can I use Greek yogurt?

• Yes, Greek yogurt works well. You may need to adjust the water slightly since Greek yogurt is thicker.

1. Is olive oil essential?

• You can substitute any cooking oil you prefer. Olive oil adds a nice flavor, but the bread will cook perfectly without it as long as you preheat the skillet.

1. Can I add extras like herbs or cheese?

• Absolutely! Feel free to knead in herbs, cheese, or garlic to boost flavor.

1. How long will the bread stay fresh?

• Store leftover bread in an airtight container at room temperature for up to 2-3 days. You can also freeze it for later use; just reheat in the oven or microwave.

1. Can I double the recipe?

• Yes! Just double or triple the ingredients. Keep an eye on the dough consistency and adjust cooking time if needed.

Enjoy Fresh Bread Anytime!
With this simple, no-oven-required recipe, you can have delicious homemade bread in no time. Get creative and make it your own with added flavors!