Red Lobster Shrimp Scampi
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup white wine (or chicken broth)
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Cooked pasta or rice, for serving
- Lemon wedges for garnish
Instructions:
- Sauté the Shrimp:
- In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add Liquids:
- Pour in the white wine (or broth) and lemon juice. Season with salt and pepper. Let it simmer for about 2-3 minutes until slightly reduced.
- Finish:
- Stir in the chopped parsley, mixing well to combine.
- Serve:
- Serve the shrimp scampi over cooked pasta or rice, garnished with lemon wedges.
Tips:
- Additions: For extra flavor, consider adding diced tomatoes or sautéed spinach.
- Garnish: Top with more fresh parsley or grated Parmesan cheese.
Enjoy your homemade shrimp scampi! 🍽️✨
