Sauerkraut and Potatoes Recipe
This simple and hearty dish of sauerkraut and potatoes is comforting and packed with flavor. Here’s an easy recipe to prepare it!
Ingredients
- 4 medium potatoes, peeled and diced
- 2 cups sauerkraut (drained)
- 1 onion, chopped
- 2 tablespoons olive oil or butter
- 1 teaspoon caraway seeds (optional)
- Salt and pepper, to taste
- 1 cup vegetable or chicken broth (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Onions:
- In a large skillet or pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.
- Add Potatoes:
- Stir in the diced potatoes and cook for about 5-7 minutes, until they start to soften.
- Incorporate Sauerkraut:
- Add the sauerkraut and caraway seeds (if using) to the skillet. Mix well.
- Cook:
- Pour in the broth (if using) and bring to a simmer. Cover and cook for about 20-25 minutes, or until the potatoes are tender. Stir occasionally and add more liquid if needed.
- Season:
- Season with salt and pepper to taste.
- Serve:
- Garnish with fresh parsley and serve hot.
Conclusion
This sauerkraut and potatoes dish is a comforting side or main course that’s easy to make and full of flavor. Enjoy!
