Sautéed Cabbage with Bacon

This dish combines the smoky, crispy goodness of bacon with tender sautéed cabbage. It’s quick to prepare and packed with flavor, making it a great option for any occasion.

Ingredients

• 6 slices of bacon, chopped
• 1 medium head of green cabbage, cored and sliced (about 6-7 cups)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar (optional, for a tangy twist)
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions

1. Cook the Bacon:

• In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Stir occasionally to cook evenly. Once the bacon is done, use a slotted spoon to transfer it to a paper towel-lined plate. Leave about 2-3 tablespoons of bacon fat in the skillet (you can drain some if there’s too much).

1. Sauté the Onions and Garlic:

• In the same skillet with the bacon fat, add the sliced onions. Cook over medium heat, stirring occasionally, until they become soft and translucent, about 3-4 minutes.
• Add the minced garlic and cook for another 30 seconds until fragrant.

1. Sauté the Cabbage:

• Add the sliced cabbage to the skillet. Stir to coat the cabbage in the bacon fat and cook for about 7-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. The cabbage will wilt as it cooks down.

1. Season the Cabbage:

• Season with salt, pepper, and red pepper flakes (if using). Stir in the apple cider vinegar for a little tang, or skip it if you prefer a more straightforward flavor. Cook for another 1-2 minutes to let the flavors meld.

1. Add Bacon and Serve:

• Return the crispy bacon to the skillet and toss to combine with the cabbage. Taste and adjust the seasoning as needed. Garnish with fresh parsley if desired.

1. Serve Hot:

• Serve immediately as a side dish or even as a main with some crusty bread.

Tips for Success

• Cabbage Types: Green cabbage is traditional, but you can use Savoy or red cabbage for a twist. Red cabbage will give a slightly sweeter flavor and more vibrant color.
• Bacon Crispiness: If you like your bacon extra crispy, reserve it until the very end and sprinkle it on top right before serving to maintain its crunch.
• Vinegar: The apple cider vinegar adds a touch of brightness that balances the rich bacon flavor, but you can omit it if you prefer a more savory dish.

Variations

• Add Carrots or Bell Peppers: For extra color and flavor, sauté some thinly sliced carrots or bell peppers along with the onions.
• Make it Spicy: Add more red pepper flakes or a dash of hot sauce for a spicier version.
• Low-Carb Option: This dish is naturally low in carbs and works well for those on keto or low-carb diets. You can omit the vinegar to keep it very low in sugar.

Serving Suggestions

• Perfect Side Dish: Serve this with roast chicken, pork chops, or sausage for a hearty, home-cooked meal.
• Leftovers: This dish keeps well in the fridge for up to 3 days and can be reheated in a skillet or microwave. It even makes a great filling for wraps or tacos.

Conclusion

Sautéed Cabbage with Bacon is a simple yet incredibly flavorful dish that combines the smoky richness of bacon with the tender crunch of cabbage. It’s a versatile recipe that’s easy to make and goes well with just about any meal. Whether you’re making it for a family dinner or a special occasion, this dish is sure to be a hit!