Savory Sausage Muffins with Bisquick: A Deliciously Easy Recipe

If you’re looking for a quick and satisfying breakfast or snack, Sausage Muffins made with Bisquick are a fantastic choice. These muffins are hearty, flavorful, and incredibly easy to whip up. With just a few ingredients and minimal prep time, you can have a batch of these savory delights ready to enjoy in no time. Perfect for busy mornings, brunches, or even as a make-ahead snack, these sausage muffins are sure to become a staple in your kitchen.

Ingredients

Bisquick: 2 cups
Sausage: 1 pound (bulk sausage, not in casings)
Cheddar Cheese: 1 cup (shredded)
Milk: 1/2 cup
Egg: 1 large
Baking Powder: 1 teaspoon
Salt: 1/2 teaspoon (optional, depending on the saltiness of the sausage)
Black Pepper: 1/4 teaspoon (optional)

Equipment Needed

Muffin tin (12-cup capacity)
Mixing bowls
Wooden spoon or spatula
Non-stick cooking spray or paper muffin liners
Measuring cups and spoons

Instructions

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the muffins will bake evenly and develop a nice golden color.
Prepare Muffin Tin: Grease your muffin tin with non-stick cooking spray or line with paper muffin liners. This will help prevent the muffins from sticking and make cleanup easier.
Cook the Sausage: In a skillet over medium heat, cook the sausage until it is browned and fully cooked, breaking it apart with a spoon as it cooks. Once cooked, drain any excess fat and set the sausage aside to cool slightly.
Mix Dry Ingredients: In a large mixing bowl, combine the Bisquick, baking powder, salt, and black pepper. Stir to ensure the ingredients are evenly distributed.
Add Wet Ingredients: In a separate bowl, whisk together the milk and egg. Gradually add this mixture to the dry ingredients, stirring until just combined. The batter will be thick.
Incorporate Sausage and Cheese: Fold the cooked sausage and shredded cheddar cheese into the batter until evenly distributed.
Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This will give the muffins room to rise without overflowing.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins are best enjoyed warm but can be stored in an airtight container at room temperature for a few days.

Tips and Variations

Add Vegetables: For extra flavor and nutrition, consider adding finely chopped vegetables like bell peppers, onions, or spinach. Sauté them briefly before mixing them into the batter.
Spice It Up: If you like a bit of heat, try using spicy sausage or adding a pinch of red pepper flakes to the batter.
Cheese Varieties: Experiment with different types of cheese, such as mozzarella or pepper jack, to vary the flavor profile of the muffins.
Freezing: These muffins freeze well. After baking and cooling, place them in a freezer-safe bag or container. Reheat them in the microwave or oven for a quick snack or breakfast.
Make Ahead: Prepare the batter the night before and store it in the refrigerator. In the morning, just scoop it into the muffin tin and bake.

Conclusion

Sausage Muffins with Bisquick are a versatile and convenient recipe that brings together savory sausage, cheddar cheese, and the ease of Bisquick mix. Perfect for a quick breakfast, brunch, or a satisfying snack, these muffins are sure to please both kids and adults alike. With their rich, savory flavor and fluffy texture, they offer a delicious twist on traditional muffins. Give this recipe a try, and enjoy the simplicity and satisfaction of homemade sausage muffins!