Savory Vegetable Pinwheels
Ingredients:
- 1 large flour tortilla (or whole wheat)
- 1/2 cup cream cheese, softened (or herbed cream cheese)
- 1/4 cup mayonnaise (optional)
- 1 cup fresh spinach leaves
- 1/2 cup bell pepper, finely chopped (any color)
- 1/2 cup cucumber, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup red onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley) for added flavor (optional)
Instructions:
- Prepare the Cream Cheese Spread:
- In a bowl, mix together the softened cream cheese, mayonnaise (if using), garlic powder, salt, and pepper until smooth.
- Assemble the Pinwheels:
- Spread the cream cheese mixture evenly over the tortilla.
- Layer the spinach leaves, bell pepper, cucumber, carrots, and red onion on top of the cream cheese spread.
- Roll the Tortilla:
- Starting from one edge, carefully roll the tortilla tightly into a log. Make sure to keep the filling intact as you roll.
- Slice the Pinwheels:
- Once rolled, use a sharp knife to slice the tortilla into 1-inch pinwheels.
- Serve:
- Arrange the pinwheels on a serving platter and garnish with fresh herbs if desired. Enjoy immediately or refrigerate for up to 2 hours before serving.
Tips:
- Variations: Add diced tomatoes, olives, or avocado for extra flavor and nutrition.
- Make Ahead: These pinwheels can be made ahead of time. Just wrap them tightly in plastic wrap and store in the fridge until ready to serve.
Enjoy your savory vegetable pinwheels! 🌯✨
