Seafood Chowder Recipe: A Creamy Delight

Introduction

Seafood chowder is a rich and comforting dish that brings together the flavors of fresh seafood, creamy broth, and aromatic vegetables. Perfect for a cozy evening or a special occasion, this chowder is sure to impress!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 2 medium potatoes, peeled and diced
• 4 cups seafood stock (or vegetable stock)
• 1 cup heavy cream
• 1 cup corn (fresh or frozen)
• 1 pound mixed seafood (such as shrimp, scallops, and fish fillets)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté the Vegetables:

• In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

1. Add Potatoes:

• Stir in the diced potatoes and cook for an additional 3 minutes.

1. Pour in the Stock:

• Add the seafood stock to the pot and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.

1. Incorporate the Cream:

• Once the potatoes are cooked, stir in the heavy cream and corn. Let the mixture heat through.

1. Add the Seafood:

• Gently add the mixed seafood and thyme to the pot. Cook for another 5-7 minutes, or until the seafood is cooked through and opaque. Season with salt and pepper to taste.

1. Serve:

• Ladle the chowder into bowls and garnish with fresh parsley. Serve hot with crusty bread for dipping.

Tips

• Feel free to customize the seafood according to your preference or what’s available.
• For a spicier version, add a pinch of red pepper flakes.

Conclusion

This seafood chowder recipe is a delightful way to enjoy the flavors of the ocean in a creamy, comforting dish. Perfect for gatherings or a quiet night in, it’s a seafood lover’s dream come true! Enjoy every spoonful!