Simply Savory Ground Beef
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika (or regular paprika)
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional: 1 cup diced bell peppers or mushrooms
Instructions:
- Heat the Pan: In a large skillet, heat the olive oil over medium heat.
- Sauté Vegetables: Add the chopped onion and garlic, sautéing for about 3-4 minutes until the onion is translucent. If using, add bell peppers or mushrooms and cook for another 3-4 minutes.
- Cook the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat.
- Season: Stir in the oregano, paprika, salt, and pepper. Cook for an additional 2-3 minutes to let the flavors meld.
- Serve: Use the savory ground beef in tacos, pasta dishes, or over rice. It’s versatile and can be the base for many meals!
Tips:
- You can add a splash of soy sauce or Worcestershire sauce for extra flavor.
- This mixture can be stored in the fridge for up to 3 days or frozen for later use.
Enjoy your Simply Savory Ground Beef!
