Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef R Ribs are a perfect combination of convenience and flavor. The slow cooker does the work, tenderizing the ribs and infusing them with rich, smoky barbeque flavor. Here’s a simple and delicious recipe for making mouth-watering beef ribs in your slow cooker:

Ingredients:

• For the Ribs:
• 3-4 pounds beef ribs (back ribs or short ribs)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• For the Barbeque Sauce:
• 1 cup barbecue sauce (store-bought or homemade)
• 1/2 cup beef broth (or water)
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)

Instructions:

1. Prepare the Ribs:

• Pat the beef ribs dry with paper towels. This helps to remove excess moisture and promotes better browning.
• Season the ribs generously with salt and black pepper on all sides.

1. Sear the Ribs (Optional but Recommended):

• Heat olive oil in a large skillet over medium-high heat.
• Add the ribs and sear them for 2-3 minutes on each side, or until browned. This step adds extra flavor but can be skipped if you’re short on time.

1. Prepare the Barbeque Sauce:

• In a bowl, mix together the barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and dried thyme (if using).

1. Transfer to Slow Cooker:

• Place the seared ribs in the slow cooker.
• Pour the prepared barbecue sauce mixture over the ribs, making sure they are well coated.

1. Cook:

• Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the ribs are tender and easily pull away from the bone.

1. Serve:

• Carefully remove the ribs from the slow cooker and place them on a serving platter.
• If desired, you can brush additional barbecue sauce over the ribs and broil them in the oven for 3-5 minutes to caramelize the sauce and give a slightly crispy exterior.

1. Optional Garnish:

• Garnish with chopped fresh parsley or cilantro if desired.

Tips:

• Flavor Variations: For a spicier kick, add a teaspoon of cayenne pepper or hot sauce to the barbecue sauce mixture.
• Make Ahead: You can prepare the ribs and sauce a day in advance. Store them in the refrigerator and cook the next day.
• Leftovers: Refrigerate any leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave.

Enjoy your Slow Cooker Barbequed Beef Ribs—tender, flavorful, and perfect for any occasion!