Slow Cooker Pork Chops

Ingredients:

• 4 bone-in or boneless pork chops, about 1 inch thick
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Pork Chops:

• Season the pork chops on both sides with salt and pepper.
• If desired, heat the olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until they are golden brown. This step is optional but adds more flavor.

1. Prepare the Slow Cooker:

• Place the sliced onions and minced garlic at the bottom of the slow cooker.

1. Make the Sauce:

• In a bowl, mix together the chicken broth, heavy cream, Dijon mustard, thyme, and rosemary.

1. Add Pork Chops to the Slow Cooker:

• Place the pork chops on top of the onions and garlic in the slow cooker.
• Pour the sauce mixture over the pork chops.

1. Cook:

• Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the pork chops are tender and the internal temperature reaches 145°F (63°C).

1. Finish the Sauce:

• About 30 minutes before serving, sprinkle the grated Parmesan cheese over the pork chops.
• Cover and let the cheese melt into the sauce.

1. Serve:

• Garnish with fresh parsley before serving.
• Serve the pork chops with the creamy sauce over mashed potatoes, rice, or your favorite side dish.

Enjoy your slow cooker pork chops!