Smothered Pork Chops Recipe

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, sliced
• 2-3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream (or milk for a lighter option)
• 1 teaspoon dried thyme (or fresh thyme, if available)
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 tablespoon flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Pork Chops:

• Season the pork chops generously with salt and pepper on both sides.

1. Sear the Pork Chops:

• In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.

1. Sauté the Onions and Garlic:

• In the same skillet, add the butter. Once melted, add the sliced onions and sauté until they are softened and translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.

1. Make the Sauce:

• Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, thyme, paprika, and Worcestershire sauce. Bring to a simmer.

1. Return the Chops:

• Return the seared pork chops to the skillet. If you prefer a thicker sauce, you can sprinkle the flour over the mixture and stir to combine. Let the mixture simmer for about 15-20 minutes, until the pork chops are cooked through and tender.

1. Serve:

• Once the pork chops are done, serve them with the creamy onion sauce spooned over the top. Garnish with fresh parsley.

Tips

• Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
• You can add other vegetables, like mushrooms or bell peppers, to the sauce for extra flavor.

Enjoy your smothered pork chops!