Spicy Cowboy Queso Dip

Spicy Cowboy Queso Dip is a hearty and flavorful dip that’s perfect for parties, game days, or just a fun snack. It combines creamy cheese with spicy jalapeños, smoky chorizo, and other tasty ingredients. Here’s a recipe to make a delicious and spicy Cowboy Queso Dip at home:

Ingredients:

• For the Queso Dip:
• 1/2 pound chorizo sausage, casings removed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and finely chopped (adjust to taste for spiciness)
• 1 (10-ounce) can diced tomatoes with green chilies (like Rotel)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup cream cheese, cubed
• 1/2 cup milk (adjust for desired consistency)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons fresh cilantro, chopped (for garnish)
• Optional: 1/2 cup cooked and crumbled bacon for extra flavor
• For Serving:
• Tortilla chips
• Sliced fresh jalapeños
• Fresh cilantro leaves

Instructions:

1. Cook the Chorizo:

• In a large skillet over medium heat, cook the chorizo, breaking it up with a spoon, until fully cooked and browned. Remove excess fat if necessary. Transfer the chorizo to a plate and set aside.

1. Sauté Vegetables:

• In the same skillet, add a small amount of oil if needed and sauté the chopped onion until translucent. Add the minced garlic and chopped jalapeño pepper. Cook for another 2-3 minutes until fragrant and the vegetables are tender.

1. Combine Ingredients:

• Lower the heat to medium-low. Return the cooked chorizo to the skillet. Stir in the diced tomatoes with green chilies.

1. Add Cheeses:

• Add the cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese. Stir continuously until the cheeses are melted and the mixture is smooth. If the dip is too thick, gradually add milk until you reach the desired consistency.

1. Season the Dip:

• Stir in ground cumin, smoked paprika, salt, and black pepper. Taste and adjust the seasoning as needed.

1. Garnish and Serve:

• Once the queso dip is fully combined and smooth, remove from heat. Garnish with fresh chopped cilantro and crumbled bacon if using.

1. Serve:

• Serve the dip warm with tortilla chips for dipping. You can also serve it with sliced fresh jalapeños and additional fresh cilantro on the side.

Tips:

• Adjust Spice Level: You can adjust the level of spiciness by increasing or decreasing the amount of jalapeño or using a milder or hotter variety.
• Make Ahead: You can prepare the dip ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk if needed to restore creaminess.
• Slow Cooker Version: To make this dip in a slow cooker, cook the chorizo and vegetables as directed, then transfer everything to a slow cooker. Add the cheeses and milk, and cook on low for 1-2 hours, stirring occasionally, until smooth and creamy.

Enjoy your spicy Cowboy Queso Dip—it’s sure to be a hit at any gathering!