Steak and Shrimp Stuffed Bread

Ingredients:

• 1 loaf of French bread or Italian bread
• 1/2 pound flank steak, thinly sliced
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Cook the Steak:

• In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the sliced steak with salt and pepper, then add to the skillet. Cook for 2-3 minutes until browned. Remove and set aside.

1. Cook the Shrimp:

• In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion, bell pepper, and garlic until softened. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Stir in the Worcestershire sauce and soy sauce, and return the steak to the skillet. Mix well and remove from heat.

1. Prepare the Bread:

• Slice the loaf of bread in half lengthwise. Hollow out some of the bread from the center to create space for the filling.

1. Stuff the Bread:

• Spoon the steak and shrimp mixture evenly into the hollowed-out bread. Top with shredded cheese.

1. Bake:

• Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and the cheese is melted.

1. Serve:

• Garnish with fresh parsley if desired, slice, and enjoy warm!

Tips:

• Additions: Feel free to add other ingredients like mushrooms or spinach for extra flavor.
• Dipping Sauce: Serve with a side of marinara or a garlic butter sauce for dipping.

This stuffed bread is sure to be a crowd-pleaser! 🍽️✨