Swedish Meatballs and Noodles: A Classic Comfort Dish

Swedish Meatballs with noodles is a comforting and delicious meal that combines tender, flavorful meatballs with creamy gravy, served over egg noodles. This classic dish is perfect for family dinners and is sure to satisfy your cravings for a hearty, home-cooked meal.

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork
• 1 small onion, finely chopped
• 1/4 cup fresh breadcrumbs (or panko)
• 1/4 cup milk
• 1 large egg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

For the Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Noodles:

• 8 oz (225g) egg noodles
• Salt (for boiling water)

Instructions:

Step 1: Prepare the Meatballs

1. Mix the Meatball Ingredients: In a large bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, allspice, nutmeg, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatballs tender.
2. Shape the Meatballs: Form the mixture into meatballs, about 1 inch in diameter. You should get around 20-24 meatballs, depending on size.
3. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides and cooked through, about 8-10 minutes per batch. Transfer cooked meatballs to a plate and cover to keep warm.

Step 2: Make the Gravy

1. Prepare the Roux: In the same skillet used to cook the meatballs, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly.
2. Add the Liquids: Gradually whisk in the beef broth, heavy cream, soy sauce, and Worcestershire sauce. Continue to cook, whisking constantly, until the gravy thickens, about 5 minutes. Adjust seasoning with salt and pepper.
3. Combine Meatballs and Gravy: Return the meatballs to the skillet with the gravy. Simmer for 5-10 minutes, until the meatballs are heated through and coated with the gravy.

Step 3: Cook the Noodles

1. Boil the Noodles: While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente.
2. Drain and Toss: Drain the noodles and toss them with a little butter or olive oil to prevent sticking.

Step 4: Assemble and Serve

1. Serve: Place a portion of egg noodles on each plate. Top with Swedish meatballs and spoon the creamy gravy over the top.
2. Garnish: Garnish with fresh parsley or chives if desired.
3. Enjoy: Serve hot and enjoy this comforting, classic dish!

Tips and Variations:

• Meatball Variations: For a different flavor, try using a mix of ground turkey or chicken instead of beef and pork. Adjust seasoning accordingly.
• Gravy Adjustments: For a richer gravy, you can use half-and-half instead of heavy cream, or add a splash of white wine for extra depth of flavor.
• Add Vegetables: For added nutrition, consider adding sautéed mushrooms or a side of steamed vegetables.
• Make Ahead: You can prepare the meatballs and gravy ahead of time and refrigerate for up to 3 days. Reheat before serving.

Swedish Meatballs with noodles is a hearty and satisfying dish that brings warmth and comfort to any meal. Enjoy the rich flavors and creamy texture of this classic comfort food!