Sweet and Spicy Honey Pepper Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes (optional for extra heat)
• 2 tablespoons olive oil
• Salt, to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Prepare the Marinade:

• In a bowl, whisk together honey, soy sauce, apple cider vinegar, sriracha, garlic powder, black pepper, and red pepper flakes.

1. Marinate the Chicken:

• Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator for more flavor).

1. Cook the Chicken:

• Heat olive oil in a skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and season lightly with salt.
• Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C).

1. Make the Sauce:

• In a small saucepan, bring the reserved marinade to a boil. Reduce heat and let it simmer for about 5-7 minutes, until slightly thickened.

1. Serve:

• Drizzle the thickened sauce over the cooked chicken. Garnish with chopped green onions if desired.

Tips:

• Serving Suggestions: Serve with rice, quinoa, or steamed vegetables for a complete meal.
• Add More Spice: Adjust the amount of sriracha or add chopped fresh jalapeños for extra heat.

Enjoy your sweet and spicy honey pepper chicken! 🍗✨