Sweet Potato Pie Recipe

This delicious sweet potato pie is a classic dessert, perfect for any occasion. Here’s a simple recipe to make it from scratch!

Ingredients

• For the Pie Crust:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup ice water
• For the Filling:
• 2 cups cooked sweet potatoes (mashed)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup evaporated milk

Instructions

1. Make the Pie Crust:

• In a bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.

1. Prepare the Filling:

• In a large bowl, mix the mashed sweet potatoes, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Add eggs one at a time, mixing well after each. Stir in evaporated milk until smooth.

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Roll Out the Dough:

• On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the rolled dough in the pan and trim any excess.

1. Assemble the Pie:

• Pour the sweet potato filling into the crust, smoothing the top.

1. Bake:

• Bake for 55-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

1. Cool and Serve:

• Let the pie cool before slicing. Serve with whipped cream if desired.

Conclusion

This sweet potato pie is a delightful dessert that’s rich in flavor and perfect for sharing. Enjoy every bite!