The Very Best Salisbury Steak

Tender beef patties smothered in a rich, savory gravy, perfect for a hearty meal with mashed potatoes or steamed veggies.

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef (preferably 80/20 for juiciness)
• 1/3 cup breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• 1 tbsp olive oil (for frying)

For the Gravy:

• 2 tbsp unsalted butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1/2 tsp dried thyme (optional)
• Salt and black pepper to taste

Instructions:

1. Prepare the Salisbury Steak Patties:

• In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly combined.
• Form the mixture into 4 oval-shaped patties, about 1/2 inch thick.

1. Cook the Patties:

• Heat the olive oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set them aside.

1. Make the Gravy:

• In the same skillet, melt the butter. Add the sliced onions and sauté for 5-7 minutes until they become soft and slightly caramelized.
• Stir in the minced garlic and cook for an additional minute.
• Sprinkle the flour over the onions and garlic, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, ketchup, dried thyme (if using), and season with salt and pepper to taste.
• Bring the gravy to a simmer and let it thicken for 3-4 minutes.

1. Return Patties to the Pan:

• Place the cooked Salisbury steak patties back into the skillet, spooning the gravy over the top. Let them simmer in the gravy for 5-7 minutes, allowing the flavors to meld together.

1. Serve:

• Serve the Salisbury steaks hot, with the gravy generously spooned over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Enjoy!

This Salisbury Steak recipe is perfect for a comforting, classic dinner that’s sure to please the whole family!