Traditional Homemade Bread

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (about 110°F or 45°C)
• 2 tablespoons sugar or honey (optional, for a slightly sweeter bread)
• 2 tablespoons olive oil (optional, for a softer texture)

Instructions:

1. Prepare the Yeast:

• In a small bowl, dissolve the sugar or honey in 1/2 cup of the warm water.
• Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy and bubbles. If the yeast doesn’t foam, it might be expired, and you should use a new packet.

1. Mix the Dough:

• In a large mixing bowl, combine the flour and salt.
• Create a well in the center and pour in the yeast mixture, the remaining warm water, and the olive oil if using.
• Mix until a rough dough forms. You can use a wooden spoon or your hands.

1. Knead the Dough:

• Transfer the dough to a lightly floured surface.
• Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a bit more water.

1. First Rise:

• Place the dough in a lightly oiled bowl, turning it once to coat the top with oil.
• Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm, draft-free area for about 1 to 1 1/2 hours, or until it has doubled in size.

1. Shape the Dough:

• Punch down the dough to release the air.
• Transfer the dough to a floured surface and shape it into a loaf or divide it into smaller portions for rolls.

1. Second Rise:

• Place the shaped dough into a greased loaf pan or on a parchment-lined baking sheet.
• Cover with a cloth or plastic wrap and let it rise for another 30-45 minutes, or until it has doubled in size.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) during the second rise.

1. Bake the Bread:

• Bake the loaf in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• If baking rolls, they may need about 20-25 minutes.

1. Cool the Bread:

• Remove the bread from the oven and let it cool on a wire rack before slicing.

This bread is perfect for sandwiches, toast, or just enjoying with a pat of butter. Enjoy baking and eating your homemade bread!