Turkey and Stuffing Balls
Ingredients:
- 2 cups leftover turkey (shredded or finely chopped)
- 2 cups leftover stuffing
- 1/2 cup mashed potatoes (optional, helps bind the mixture)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1 egg (lightly beaten)
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying or baking
Instructions:
- Mix the Ingredients:
- In a large bowl, combine the turkey, stuffing, mashed potatoes (if using), Parmesan cheese, and egg. Season with salt, pepper, garlic powder, and onion powder. Mix everything together until well combined.
- Shape the Balls:
- Using your hands or a small ice cream scoop, form the mixture into small balls (about the size of a golf ball).
- Coat the Balls:
- Roll each ball in breadcrumbs to coat evenly.
- Cook:
- Frying Option: Heat oil in a deep skillet over medium heat. Fry the balls in batches until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels.
- Baking Option: Preheat the oven to 400°F (200°C). Place the balls on a greased baking sheet and bake for about 20-25 minutes, turning halfway through, until golden and crispy.
- Serve:
- Serve warm with your favorite dipping sauce like cranberry sauce, gravy, or a creamy mustard dip.
These turkey and stuffing balls are a great way to repurpose holiday leftovers into a delicious new treat!
