Upside-Down Pecan Cake Recipe
This upside-down pecan cake is a delightful dessert that combines sweet caramelized pecans with a moist cake. Here’s how to make it!
Ingredients
For the Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup pecans (halved)
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Prepare the Topping:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar until dissolved. Pour the mixture into a greased 9-inch round cake pan and evenly sprinkle the pecans on top.
- Make the Cake Batter:
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Mixtures:
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, and mix until just combined.
- Assemble and Bake:
- Pour the cake batter over the pecan topping in the pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for about 10 minutes. Invert it onto a serving plate while still warm to let the pecans sit on top.
Conclusion
This upside-down pecan cake is a delicious treat with a delightful caramelized topping. Enjoy this sweet dessert with family and friends!
