Ingredients (Serves 1):
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions:
- Mix Dry Ingredients:
In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt. - Add Wet Ingredients:
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you get a smooth batter. - Add Chocolate Chips (Optional):
Stir in the chocolate chips for extra gooeyness. - Microwave:
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. The cake should rise and look set on top. - Cool Slightly & Enjoy:
Let the mug cake cool for 1-2 minutes (it will be hot!). Enjoy straight from the mug or transfer it to a plate.
Tips:
- For a vanilla version, omit cocoa powder and replace it with an extra tablespoon of flour.
- Add a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup for an extra treat.
Perfect for satisfying a cake craving in just minutes! 🍫🎂