5-Minute Chocolate Mug Cake
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: 2 tablespoons chocolate chips or nuts for extra indulgence
Instructions:
- Mix Dry Ingredients:
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to mix.
- Add Wet Ingredients:
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
- Add Extras (Optional):
- If desired, fold in chocolate chips or nuts for extra flavor and texture.
- Microwave:
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. The cooking time may vary depending on your microwave’s wattage, so keep an eye on it.
- Cool and Serve:
- Let the mug cake cool for a minute before eating. Enjoy it straight from the mug or top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips:
- Serving Size: This recipe is perfect for a single serving, but you can easily double or triple it if you need to make more.
- Flavor Variations: Try adding a tablespoon of peanut butter or caramel sauce to the batter for a different flavor. You can also top it with a drizzle of chocolate or a sprinkle of powdered sugar.
- Mug Size: Use a large mug to prevent the batter from overflowing as it cooks.
Title:
Dessert in Minutes: Irresistible 5-Minute Chocolate Mug Cake!
This quick and easy dessert will satisfy your sweet cravings in no time and can be made every day with minimal effort. Enjoy your delicious treat!
